{"id":11129,"date":"2022-08-31T09:37:00","date_gmt":"2022-08-31T08:37:00","guid":{"rendered":"https:\/\/staging-test2goco.kinsta.cloud\/blog\/coeliac-disease-gluten-sensitivity-whats-the-difference\/"},"modified":"2022-09-20T13:13:15","modified_gmt":"2022-09-20T12:13:15","slug":"coeliac-disease-gluten-sensitivity-whats-the-difference","status":"publish","type":"post","link":"https:\/\/test2go.co.uk\/blog\/coeliac-disease-gluten-sensitivity-whats-the-difference\/","title":{"rendered":"Coeliac Disease & Gluten Sensitivity: What’s The Difference?"},"content":{"rendered":"

Gluten is a protein found in cereals such as barley, rye and wheat, with the most obvious sources of gluten <\/a>in our diet coming from food items such as bread, cakes and pasta.  While coeliac disease and gluten intolerance are related to gluten, they are different diseases with different causes. <\/p>\n

What is coeliac disease?<\/strong><\/h4>\n

The NHS defines coeliac disease<\/a> as a condition where your immune system attacks your own tissue when you eat gluten. This damages your gut (small intestine), so you cannot absorb nutrients. It can also cause stomach pain. The symptoms of coeliac disease include:<\/p>\n